Korean vocabulary list:
Korean cuisine
- 갈비탕–rib soup
- 게장–marinated crab; seasoned raw crab
- 계란말이–rolled omelet
- 계란빵–egg bread
- 곱창–beef intestines
- 국밥–rice hot soup
- 국수–noodle
- 군만두–fried dumpling
- 김밥–A dish made by rolling rice and various other ingredients in dried laver seaweed and cutting them into bite-size slices
- 김치–kimchi
- 꼬치구이–grilled skewer
- 나물–seasoned vegetables
- 냉면–cold buckwheat noodles
- 덮밥–rice with topping
- 도토리묵–acorn jelly salad
- 떡국–sliced rice cake soup
- 떡밥–paste bait
- 라면–ramen; instant noodles
- 막국수–buckwheat noodles
- 만두–Dumplings, made by kneading and pressing flour and wrapping minced meat, vegetables, etc., with the dough
- 만둣국–mandu soup
- 메밀국수–buckwheat noodles
- 묵–jelly
- 물만두–boiled dumpling
- 미역국–seaweed soup
- 반찬–side dish
- 보리밥–steamed barley rice
- 보쌈–napa wraps with pork
- 볶음밥–fried rice
- 부대찌개–sausage jjigae
- 불고기–barbequed beef
- 비빔밥–Rice topped with sliced meat, mushrooms, eggs, namul, seasoned vegetables, some seasonings, etc., of which all the ingredients are stirred before eating
- 비지–bean curd dregs; bean curd dregs stew
- 삼겹살–grilled pork belly
- 삼계탕–ginseng chicken soup
- 생채–fresh salad
- 설렁탕–ox bone soup
- 세겹살–grilled pork belly
- 소–filling
- 순두부찌개–soft bean curd jjigae
- 쌀밥–cooked rice
- 쌈–Leaf wraps and rice, eaten after wrapping rice, meat, and other side dishes in leaves of lettuce, sesame, etc
- 쌈밥–leaf wraps and rice
- 어묵–fish cake
- 열무김치–young summer radish kimchi
- 오곡밥–steamed five-grain rice
- 육회–beef tartare
- 잡곡밥–steamed multi-grain rice
- 잡채–A Korean dish made by mixing sweet potato noodles with thin slices of stir-fried various vegetables, meat, etc
- 장아찌–pickled vegetables
- 전–A dish made by seasoning sliced or minced fish, meat, vegetables, etc., and coating them with wheat flour before frying them in oil
- 족발–braised pigs' feet
- 주먹밥–rice ball
- 죽–porridge
- 진국–rich broth
- 짜장면–A dish made by making sauce by stir-frying chopped meat, vegetables, etc., with Chinese soybean paste and then mixing noodles with the sauce
- 찌개–stew
- 찐만두–steamed mandu
- 찰밥–steamed glutinous rice
- 참나물–short-fruit pimpinella salad; pimpinella brachycarpa
- 칼국수–noodle soup
- 콩밥–rice with beans
- 탕–soup; thick soup
- 파전–green onion pancake
- 팥죽–red bean porridge
- 회–Thinly sliced meat or fish that is consumed raw
- 흰죽–Rice juk, porridge, made by boiling rice soaked in water for a long time