Korean vocabulary list:
Korean cuisine
- 갈비탕–rib soup
- 게장–marinated crab; seasoned raw crab
- 계란말이–rolled omelet
- 계란빵–egg bread
- 곱창–beef intestines
- 국밥–rice hot soup
- 국수–noodle
- 김치–kimchi
- 덮밥–rice with topping
- 도토리묵–acorn jelly salad
- 떡국–sliced rice cake soup
- 떡밥–paste bait
- 묵–jelly
- 미역국–seaweed soup
- 반찬–side dish
- 보쌈–napa wraps with pork
- 삼겹살–grilled pork belly
- 생채–fresh salad
- 세겹살–grilled pork belly
- 소–filling
- 쌈–Leaf wraps and rice, eaten after wrapping rice, meat, and other side dishes in leaves of lettuce, sesame, etc
- 쌈밥–leaf wraps and rice
- 어묵–fish cake
- 열무김치–young summer radish kimchi
- 장아찌–pickled vegetables
- 전–A dish made by seasoning sliced or minced fish, meat, vegetables, etc., and coating them with wheat flour before frying them in oil
- 주먹밥–rice ball
- 죽–porridge
- 찌개–stew
- 탕–soup; thick soup
- 팥죽–red bean porridge
- 회–Thinly sliced meat or fish that is consumed raw
- 흰죽–Rice juk, porridge, made by boiling rice soaked in water for a long time