Korean vocabulary list:
Korean cuisine
- 갈비탕–rib soup
- 계란말이–rolled omelet
- 계란빵–egg bread
- 곱창–beef intestines
- 국밥–rice hot soup
- 국수–noodle
- 덮밥–rice with topping
- 떡국–sliced rice cake soup
- 미역국–seaweed soup
- 반찬–side dish
- 삼겹살–grilled pork belly
- 세겹살–grilled pork belly
- 소–filling
- 전–A dish made by seasoning sliced or minced fish, meat, vegetables, etc., and coating them with wheat flour before frying them in oil
- 탕–soup; thick soup
- 회–Thinly sliced meat or fish that is consumed raw