A dish made by boiling meat, fish or vegetables in a lot of water.

In a dish like a soup or jjigae, stew, liquid left after solid ingredients have been taken out.

Dumplings, made by kneading and pressing flour and wrapping minced meat, vegetables, etc., with the dough

Dumplings, made by kneading and pressing flour and wrapping minced meat, vegetables, etc., with the dough.

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