Food made by threading ingredients on a long, narrow wooden or iron stick with a pointed end.

A long, narrow stick with a pointed end, used for cooking.

The unit for counting the number of things skewered on a long, narrow stick made of wood or iron and sharpened at one end.

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Browse Korean words sorted by Hangul alphabet in our Korean–English dictionary. View meanings, romanization, pronunciation, and usage.

Grilled skewer, made by threading ingredients on a long, narrow skewer and grilling them.