Korean vocabulary list:
main dishes
- 구이–grilled meat or fish
- 군만두–fried dumpling
- 김밥–A dish made by rolling rice and various other ingredients in dried laver seaweed and cutting them into bite-size slices
- 꼬치구이–grilled skewer
- 끼–meal
- 만두–Dumplings, made by kneading and pressing flour and wrapping minced meat, vegetables, etc., with the dough
- 물만두–boiled dumpling
- 바비큐–barbeque
- 보쌈–napa wraps with pork
- 볶음밥–fried rice
- 불고기–barbequed beef
- 삼겹살–grilled pork belly
- 세겹살–grilled pork belly
- 스테이크–steak
- 쌈밥–leaf wraps and rice
- 족발–braised pigs' feet
- 찌개–stew
- 찐만두–steamed mandu
- 찜–steamed dish
- 튀김–fried food
- 포크커틀릿–pork cutlet
- 프라이–frying; fried food; fries
- 피자–pizza
- 회–Thinly sliced meat or fish that is consumed raw