찜

[ jjim ]
「명사」 Noun
• steamed dish

A dish made by seasoning meat or vegetables and then steaming or boiling them in a small amount of liquid.

main dishescooking & eating
• hotpacking; coldpacking

Applying a hot cloth or ice pack to the sore spot to treat the disease.

illness & medicinepositive
• bath

Sweating by immersing the body in hot sand or water.

hygieneillness & medicinepositive
Type:
Native
Level:
Advanced

Neighboring words in the dictionary

National Institute of Korean Language
Content on this page provided by National Institute of Korean Language according to the Creative Commons Attribution - Share Alike License.