Korean vocabulary list:
cooking & eating
- 갈다–sharpen; hone; mince
- 고기–meat; fish
- 고추–red pepper; hot pepper
- 곱창–beef intestines
- 공기–bowl
- 과일–fruit
- 구미–appetite
- 구이–grilled meat or fish; something grilled
- 까다–peel; hull; shell; husk
- 까먹다–peel and eat
- 끼–meal
- 나다–taste
- 낟알–grain; unhulled rice
- 날계란–raw egg
- 넘기다–eat; swallow
- 놓다–add
- 대작–drinking together
- 덮이다–be covered
- 되다–thick; hard-boiled
- 들이마시다–suck in
- 들이켜다–drink; gulp; guzzle
- 맛없다–ill-tasting; unsavory
- 맥주–beer
- 멍울–curd; coagulum
- 밀가루–wheat flour
- 바르다–bone; debone
- 반죽–kneading; dough
- 밥–steamed rice; meal
- 분말–powder
- 빻다–grind; crush
- 섞이다–be mixed
- 수리–utilization of water
- 양–maximum
- 음식–food
- 쟁이다–marinate
- 채–julienne; allumette
- 프라이–frying; fried food; fries
- 프라이팬–frying pan