Korean vocabulary list:
cooking & eating
- 갈다–sharpen; hone; mince
- 걸리다–be arranged; be prepared
- 걸치다–have a drink
- 고기–meat; fish
- 고추–red pepper; hot pepper
- 곱창–beef intestines
- 공기–bowl
- 과일–fruit
- 구미–appetite
- 구이–grilled meat or fish; something grilled
- 김장–kimchi-making for the winter
- 김장거리–ingredients for making kimchi
- 김장하다–make kimchi for the winter
- 까다–peel; hull; shell; husk
- 까먹다–peel and eat
- 끼–meal
- 끼니–meal
- 나다–taste
- 낟알–grain; unhulled rice
- 날계란–raw egg
- 내다–serve; taste
- 넘기다–eat; swallow
- 넣다–ignite; make a fire
- 놓다–add
- 대작–drinking together
- 대접–treat
- 덮이다–be covered
- 되다–thick; hard-boiled
- 두다–put; add
- 들다–have; eat
- 들이마시다–suck in
- 들이켜다–drink; gulp; guzzle
- 때–meal
- 떡방아–rice pounding
- 마시다–drink
- 맛없다–ill-tasting; unsavory
- 맥주–beer
- 먹다–eat; have; consume; take; drink
- 멍울–curd; coagulum
- 무침–seasoned vegetable; seasoned dried fish; seasoned dish
- 물–freshness
- 밀가루–wheat flour
- 바르다–bone; debone
- 반죽–kneading; dough
- 밥–steamed rice; meal
- 베다–bite; crunch
- 보다–prepare; fix; make; taste; sample
- 분말–powder
- 빻다–grind; crush
- 섞이다–be mixed
- 소식–light eating; eating little
- 수리–utilization of water
- 시키다–order
- 식사–meal
- 쓰다–bitter
- 아침–breakfast
- 아침밥–breakfast
- 양–maximum
- 양념–seasoning
- 양분–nourishment; nutrient
- 에다–slice; cut
- 영양가–nutritional value
- 영양소–nutrient; nutriment
- 영양식–nourishing food; nutritive
- 오르다–be put; be placed
- 올라오다–be put
- 음식–food
- 입–bite
- 잡아먹다–kill and eat; butcher and eat
- 쟁이다–marinate
- 점심–lunch
- 조림–braised dish; being braised
- 주식–staple
- 죽–in one breath
- 죽죽–in one breath
- 질다–wet
- 쭉–in one breath
- 쭉쭉–in one breath
- 찜–steamed dish
- 착–in a palatable way
- 채–julienne; allumette
- 척–in a palatable way
- 치다–peel; sift; sieve; add; sprinkle; oil
- 칼질–cutting
- 칼집–cut mark on food
- 타다–mix; add
- 타다–be overcooked
- 태우다–overcook
- 통조림–can; canned food
- 판–whole piece; plate
- 푸르다–unripe
- 프라이–frying; fried food; fries
- 프라이팬–frying pan
- 하다–do; drink; smoke