담그다

[ damgeuda ]
「동사」 Verb
soak

To put something into a liquid.

make; pickle; ferment

To mix ingredients and put them into a container when making kimchi, wine, jang, traditional Korean pastes or sauces, jeotgal, salted seafood, etc., so that they ripen or are fermented.

Type:
Native
Level:
Intermediate

Synonyms

Neighboring words in the dictionary

National Institute of Korean Language
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