The ingredients needed to make kimchi for the winter.

Hangari, pot, to store kimchi made in late fall to eat during the winter.

The season when people make kimchi for the winter.

To make a lot of kimchi at once in late fall to eat during winter.

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Browse Korean words sorted by Hangul alphabet in our Korean–English dictionary. View meanings, romanization, pronunciation, and usage.

Making a lot of kimchi for the winter in late fall, or the kimchi.