A staple of the Korean diet made by salting vegetables such as kimchi cabbages, white radishes, etc., and seasoning and fermenting them.

A tall, bulging earthenware jar in which jang, fermented paste, alcoholic beverage, kimchi, etc., are stored.

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Browse Korean words sorted by Hangul alphabet in our Korean–English dictionary. View meanings, romanization, pronunciation, and usage.

Hangari, pot, to store kimchi made in late fall to eat during the winter.

A round hollow container made by baking mud, for storing kimchi.