Korean vocabulary list:
dishes & kitchenware
- 걸쇠–cooktop
- 과도–fruit knife
- 굽–base
- 김장독–kimchi jar
- 김칫독–kimchi jar
- 다기–tea-things; tea set
- 대접–bowl
- 독–jar
- 떡시루–earthenware steamer
- 머그잔–mug
- 묵사발–bowl for muk
- 물독–water jar
- 바가지–gourd; vessel
- 사발–porcelain bowl
- 수저–spoon and chopsticks; spoon
- 숟가락–spoon
- 숟갈–spoon
- 술독–wine jar
- 술잔–wineglass; wine cup; goblet
- 스푼–spoon
- 시루–earthenware steamer
- 식칼–kitchen knife
- 유리잔–glass
- 잔–cup; glass
- 장독–A dok, a traditional Korean earthenware crock or jar, used for making or keeping soy sauce, doenjang, soybean paste, gochujang, red chili paste, etc
- 장독대–crock platform; jar stand
- 젓가락–chopsticks
- 채칼–food slicer
- 칼–knife
- 키조개–pen shell; razor shell
- 팬–pan