A staple of the Korean diet made by salting vegetables such as kimchi cabbages, white radishes, etc., and seasoning and fermenting them.

A side dish made by putting tofu, vegetables, etc., in a small amount of broth with doenjang, soybean paste, or gochujang, red chili paste, and then boiling it with some spices or seasonings to taste a little salty.

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김치찌개

steam; condensate; warm breath; fizz; weed; gim; dried laver seaweed; A bound noun used to refer to a chance or occasion for doing something

A dish made by rolling rice and various other ingredients in dried laver seaweed and cutting them into bite-size slices

kimchi-making for the winter

ingredients for making kimchi

kimchi jar

kimchi-making season

make kimchi for the winter

kimchi

Jjigae, stew, boiled with kimchi

feather; wing; collar; outer fabric

feather

deep; profound; strong; serious; late; long; thick

depth; prudence; thoughtfulness; deeply; deep; prudently; cautiously; seriously

peel; hull; shell; husk; hatch; strip down; take off; strike; hit; kick; criticize; denounce; attack; drink alcohol; turn something over and show it

complex; intricate; particular; fussy; picky; fastidious

reason; cause

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김치찌개

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