찌개

[ jjigae ]
「명사」 Noun
stew

A side dish made by putting tofu, vegetables, etc., in a small amount of broth with doenjang, soybean paste, or gochujang, red chili paste, and then boiling it with some spices or seasonings to taste a little salty.

Type:
Native
Level:
Elementary

Neighboring words in the dictionary

National Institute of Korean Language
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