Korean vocabulary list:
Korean cuisine dishes
- 가래–stick
- 가래떡–rice cake stick
- 강정–sweet rice puffs
- 개고기–dog meat
- 개떡–Tteok, rice cake, made by roughly grinding, kneading, and shaping barley, wheat, etc., in a round, flat shape
- 경단–sweet rice balls
- 고물–Powdered sesame or beans, used for coating tteok, rice cake, in order to improve its appearance and taste
- 고추장–red chili paste
- 고춧가루–red pepper powder
- 곱창–beef intestines
- 김–gim; dried laver seaweed
- 된장–soybean paste
- 된장찌개–soybean paste
- 떡–rice cake
- 멥쌀–nonglutinous rice
- 밥풀–grain of rice; rice paste
- 비지–bean curd dregs; bean curd dregs stew
- 사탕–candy
- 삼겹살–grilled pork belly
- 세겹살–grilled pork belly
- 시루떡–steamed rice cake
- 쌈장–red chili and soybean paste
- 엿–yeot
- 오곡–five grains
- 찰떡–sweet rice cakes
- 찹쌀–glutinous rice
- 찹쌀떡–sweet rice cake with red bean filling
- 청국장–rich soybean paste
- 콩가루–bean powder
- 팥빙수–shaved ice with red bean topping
- 호떡–pancake with sweet fillings
- 호박엿–pumpkin taffy
- 회–Thinly sliced meat or fish that is consumed raw