Food/drink Vocabulary in Korean
Noun
- –A dish made by seasoning sliced or minced fish, meat, vegetables, etc., and coating them with wheat flour before frying them in oil.
Verb
- –pass; miss; exceed; pass; go through; spill; turn over a page; leaf through; go over; pass over; comb one's hair back; cut down; fall down; eat; swallow; leave; entrust; dismiss; ignore