Korean vocabulary list:
ingredients
- 각설탕–sugar cube
- 건포도–raisin
- 기름–oil; fat
- 깻잎–sesame leaf
- 도토리–acorn
- 두부–tofu
- 들기름–perilla oil
- 마요네즈–mayonnaise
- 만두소–dumpling filling; dumpling stuffing
- 망울–curd; coagulum
- 메밀가루–buckwheat flour
- 메주–A dried, brick-shaped lump of fermented soybeans, which is made by pounding, kneading, and shaping steamed soybeans, and which is used as an ingredient of soy sauce, soybean paste, and hot pepper paste
- 멥쌀–nonglutinous rice
- 밥풀–grain of rice; rice paste
- 백설탕–refined sugar
- 베이킹파우더–baking powder
- 비지–bean curd dregs
- 생강–ginger
- 생크림–whipped cream
- 설탕–sugar
- 소금–salt
- 소다–soda; sodium bicarbonate
- 소스–sauce
- 쇠기름–beef tallow
- 순두부–soft tofu; silken tofu
- 식초–vinegar
- 쌀가루–rice powder
- 엿기름–dried barley sprouts
- 은행–gingko nuts
- 전분–starch
- 짠지–pickled radish
- 참기름–sesame oil
- 찹쌀–glutinous rice
- 초고추장–sweet and sour red chili paste
- 코코아–cocoa powder
- 콩가루–bean powder
- 포도당–grape sugar; glucose
- 흑설탕–raw sugar; unrefined sugar