Korean-English Dictionary
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두부
두부
豆腐
[ dubu ]
「명사」 Noun
• tofu
A white, soft food made by grinding beans.
ingredients
East Asian cuisine
Type:
Sino-Korean
Level:
Elementary
The hanja from which the word comes
豆 (두)
–
bean, soybean
腐 (부)
–
to rot, to decay, to decompose, to perish
Derived words
순두부
–
soft tofu; silken tofu
Neighboring words in the dictionary
두둑
두렁
두레
두레박
두려움
두렵다
두루마기
두리번거리다
두부
두어
두터이
두통
둑
둑길
둔덕
둔치
둘
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