East Asian cuisine dishes

• 간장

  –soy sauce
• 두부

  –tofu
• 메주

  –A dried, brick-shaped lump of fermented soybeans, which is made by pounding, kneading, and shaping steamed soybeans, and which is used as an ingredient of soy sauce, soybean paste, and hot pepper paste
• 순두부

  –soft tofu; silken tofu
• 참기름

  –sesame oil