Korean-English Dictionary
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간장
간장
간醬
[ ganjang ]
「명사」 Noun
• soy sauce
Salty, black liquid used to flavor food.
spices & herbs
East Asian cuisine
Type:
Hybrid
Level:
Elementary
The hanja from which the word comes
醬 (장)
–
sauce or paste made of fermented beans, flour
Synonyms
간
–
salty seasoning; saltiness
Other meanings of the word 간장
2
liver and intestines; mind
3
liver
Neighboring words in the dictionary
각
각가지
각각
간
간격
간단히
간음
간이
간장
간접
간접주관권
간호사
갈다
갈등
갈라지다
갈래
갈비
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