Sauce or paste, made by fermenting soybeans after the beans are first used to make soy sauce.

A sensation that is felt when touching one's tongue to food, etc.

A feeling towards a thing, phenomenon or affair.

Pleasure or satisfaction that one gets from a thing or phenomenon.

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Browse Korean words sorted by Hangul alphabet in our Korean–English dictionary. View meanings, romanization, pronunciation, and usage.

The taste of soy sauce, doenjang, soybean paste, gochujang, red chili paste, etc.