醬

Formed from:

酉 (유, “wine, fermentation radical”) – indicates relation to fermentation or liquids;

將 (장, “to lead, to present”) – provides the sound and concept of bringing forth or offering.

The presence of 酉 shows that 醬 is tied to fermented foods and seasonings, common in East Asian cuisine.

Includes fermented condiments and sauces, such as 장류 (醬類) and 젓갈.