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청국장
청국장
淸麴醬
[ cheonggukjang ]
「명사」 Noun
• rich soybean paste
A type of doenjang, soybean paste, or jjigae, stew, made with it.
spices & herbs
Korean cuisine
Type:
Sino-Korean
Level:
Intermediate
The hanja from which the word comes
淸 (청)
–
clear, pure, clean, fresh
麴 (국)
–
yeast, fermentation starter
醬 (장)
–
sauce or paste made of fermented beans, flour
Noun
된장찌개
–
soybean paste
Neighboring words in the dictionary
철새
철학
첩
첩자
첫
첫날
첫째
청
청국장
청년
청산
청산하다
청색
청소년
청주
체
체계
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