간
[ gan ]
「명사」 Noun
• salty seasoning
A variety of seasonings such as salt, soy sauce, doenjang, soybean paste, for adding a salty taste to the food.
• saltiness
The degree of how salty the food is.
Type:
Native
Level:
Intermediate
Vocabulary:
A variety of seasonings such as salt, soy sauce, doenjang, soybean paste, for adding a salty taste to the food.
The degree of how salty the food is.