보쌈褓쌈
[ bossam ]
「명사」 Noun
• napa wraps with pork
A dish made by boiling the head of a cow, pig, etc., of which the bones have been picked out, and then wrapping the boiled beef or pork in thin cloth, hardening the wrapped meat by pressing it under a heavy object, and then slicing the hardened meat.
A dish of thin-sliced boiled pork eaten with the tender inner leaves of kimchi cabbages, bossamkimchi, wrapped kimchi, etc.
Type:
Hybrid
Level:
Intermediate
The hanja from which the word comes
Related words
Neighboring words in the dictionary
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