장아찌
[ jang'ajji ]
「명사」 Noun
• pickled vegetables
A side dish made by pickling vegetables like cucumbers radishes, garlic, etc. in soy sauce, salt water, doenjang, soybean paste, or gochujang, red chili paste; it is preserved for a long period of time, and served seasoned with a variety of spices and sesame oil.
Type:
Native
Level:
Intermediate
Neighboring words in the dictionary
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