Korean vocabulary list:
side dishes
- 게장–marinated crab; seasoned raw crab
- 계란말이–rolled omelet
- 곱창–beef intestines
- 단무지–pickled radish
- 덮밥–rice with topping
- 떡밥–paste bait
- 묵–jelly
- 반찬–side dish
- 베이컨–bacon
- 보리밥–steamed barley rice
- 쌀밥–cooked rice
- 쌈–Leaf wraps and rice, eaten after wrapping rice, meat, and other side dishes in leaves of lettuce, sesame, etc
- 어묵–fish cake
- 육회–beef tartare
- 잡채–A Korean dish made by mixing sweet potato noodles with thin slices of stir-fried various vegetables, meat, etc
- 장아찌–pickled vegetables
- 전–A dish made by seasoning sliced or minced fish, meat, vegetables, etc., and coating them with wheat flour before frying them in oil
- 튀김–fries
- 프라이–frying; fried food; fries
- 프렌치프라이–French fries