어묵魚묵
[ eomuk ]
「명사」 Noun
• fish cake
Fish paste or fish cake, a dish made by mashing fish flesh, kneading the paste with salt, flour, etc., and cooking it.
Type:
Hybrid
Level:
Intermediate
Fish paste or fish cake, a dish made by mashing fish flesh, kneading the paste with salt, flour, etc., and cooking it.