A dish made by boiling meat, fish or vegetables in a lot of water.

In a dish like a soup or jjigae, stew, liquid left after solid ingredients have been taken out.

steamed rice; meal; feed; interests; pushover

A dish made by boiling rice and other grains until the water has cooked away.

Food that is eaten at particular times of the day.

Something that one should take possession of.

(figurative) Someone who is used or sacrificed by someone else.

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Browse Korean words sorted by Hangul alphabet in our Korean–English dictionary. View meanings, romanization, pronunciation, and usage.

A dish made by putting rice into a hot soup or boiling after putting rice into a soup.