豌
- pea (as in peas;
- esp. garden pea);
Etymology
A phono-semantic compound:
豆 (bean) — semantic component, indicating legumes
宛 (완) — phonetic component, supplying the sound (완 / wān)
The character designates a type of bean, specifically the pea, distinguished from other legumes by the phonetic element 宛.
Usage in Korean
豌 is rarely used alone and appears almost exclusively in fixed compounds.
Common compounds:
완두 (豌豆) — pea; garden pea
완두콩 — peas (Korean common term)
In most modern contexts, the full compound 豌豆 is preferred.
Additional notes
Unlike 豆 (bean, legume in general), 豌 is taxonomically specific, referring to peas.
It functions as a bound morpheme, not an independent everyday noun.
Related characters (legumes & plants):
豆 — bean; legume
荳 — beans (variant/semantic field)
苗 — seedling; sprout
菜 — vegetable
Among these, 豌 specifies peas within the broader bean category.
Words that derived from 豌
- 一廿十弓山 (MTJNU)
- ⿰ 豆 宛