Dried seaweed often used in Asian cuisine, especially Japanese and Korean, both for cooking and serving dishes.

steamed rice; meal; feed; interests; pushover

A dish made by boiling rice and other grains until the water has cooked away.

Food that is eaten at particular times of the day.

Something that one should take possession of.

(figurative) Someone who is used or sacrificed by someone else.

Characters

Words

Content on this page provided by National Institute of Korean Language according to the Creative Commons Attribution - Share Alike License.

Browse Korean words sorted by Hangul alphabet in our Korean–English dictionary. View meanings, romanization, pronunciation, and usage.

A dish made by rolling rice and various other ingredients in dried laver seaweed and cutting them into bite-size slices.