A dish made by putting rice into a hot soup or boiling after putting rice into a soup.

A type of steamed rice topped with something that can be otherwise served as a side dish.

Something that one does in order to make one's living.

A table used to set food on, or a table with food.

A piece of tableware that is used to scoop steamed rice.

(figurative) A small quantity of steamed rice.

An implement shaped like a spoon used to scoop up rice.

(slang) An occupation or means to make a living.

An eating place that sells simple meals of rice with a few side dishes.

rice container; rice cooker; stomach; good-for-nothing

(disparaging) A person who only eats rice without contributing his or her share of work.

A thing made by mashing steamed rice to glue something.

A dish of leaf wraps and rice, eaten after wrapping rice, several side dishes, and ssamjang, condiments, on a leaf of lettuce, sesame, etc.

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Browse Korean words sorted by Hangul alphabet in our Korean–English dictionary. View meanings, romanization, pronunciation, and usage.

A dish made by boiling rice and other grains until the water has cooked away.

Food that is eaten at particular times of the day.

Something that one should take possession of.

(figurative) Someone who is used or sacrificed by someone else.