밥
[ bap ]
「명사」 Noun
• steamed rice
A dish made by boiling rice and other grains until the water has cooked away.
Type:
Native
Level:
Elementary
Derived words
- 개구리밥–duckweed
- 개밥–dog food
- 국밥–rice hot soup
- 김밥–A dish made by rolling rice and various other ingredients in dried laver seaweed and cutting them into bite-size slices
- 덮밥–rice with topping
- 밥그릇–rice bowl; job; work
- 밥맛–the taste of rice; appetite
- 밥벌이–job; living
- 밥상–dining table
- 밥솥–rice pot; rice cooker
- 밥술–spoon; what little food
- 밥알–grain of cooked rice
- 밥주걱–rice paddle; rice spatula
- 밥줄–livelihood
- 밥집–small restaurant
- 밥통–rice container; rice cooker; stomach; good-for-nothing
- 밥풀–grain of rice; rice paste
- 보리밥–steamed barley rice
- 볶음밥–fried rice
- 비빔밥–Rice topped with sliced meat, mushrooms, eggs, namul, seasoned vegetables, some seasonings, etc., of which all the ingredients are stirred before eating
- 쌀밥–cooked rice
- 쌈밥–leaf wraps and rice
- 아침밥–breakfast
- 오곡밥–steamed five-grain rice
- 잡곡밥–steamed multi-grain rice
- 점심밥–lunch
- 찰밥–steamed glutinous rice
- 콩밥–rice with beans; prison meal