A dish made by rolling rice and various other ingredients in dried laver seaweed and cutting them into bite-size slices

rice container; rice cooker; stomach; good-for-nothing

Rice topped with sliced meat, mushrooms, eggs, namul, seasoned vegetables, some seasonings, etc., of which all the ingredients are stirred before eating

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Words

Vocabulary

steamed rice; meal; feed; interests; pushover

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The word

Browse Korean words sorted by Hangul alphabet in our Korean–English dictionary. View meanings, romanization, pronunciation, and usage.

Korean words

A dish made by boiling rice and other grains until the water has cooked away.

Food that is eaten at particular times of the day.

Something that one should take possession of.

(figurative) Someone who is used or sacrificed by someone else.

밥

Derived words

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