Korean vocabulary list:
East Asian cuisine
- 단무지–pickled radish
- 당면–Chinese noodles
- 돈가스–pork cutlet
- 밥–steamed rice
- 심–dumpling
- 우동–Thick stripes of noodles, or a soup made by boiling them. It is one of the representative Japanese dishes
- 짬뽕–Chinese-style noodle dish made by pouring a spicy stock of stir-fried vegetables and seafood over noodles
- 카레–curry rice
- 탕수육–sweet and sour pork