Korean vocabulary list:
mixed / one-pot meals
- 밥–steamed rice
- 비빔밥–Rice topped with sliced meat, mushrooms, eggs, namul, seasoned vegetables, some seasonings, etc., of which all the ingredients are stirred before eating
- 소–filling
- 오곡밥–steamed five-grain rice
- 잡곡밥–steamed multi-grain rice
- 주먹밥–rice ball
- 죽–porridge
- 찰밥–steamed glutinous rice
- 콩밥–rice with beans
- 팥죽–red bean porridge
- 흰죽–Rice juk, porridge, made by boiling rice soaked in water for a long time