된장찌개된醬찌개
[ doenjangjjigae ]
「명사」 Noun
• soybean paste
Jjigae, stew, made by boiling fermented doenjang, soybean paste, with scallions, zucchini, bean curd, etc., added to water.
Type:
Hybrid
Level:
Elementary
The hanja from which the word comes
Adjective
Related words
Neighboring words in the dictionary
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