Making a lot of kimchi for the winter in late fall, or the kimchi.

A tall, bulging earthenware jar in which jang, fermented paste, alcoholic beverage, kimchi, etc., are stored.

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Browse Korean words sorted by Hangul alphabet in our Korean–English dictionary. View meanings, romanization, pronunciation, and usage.

A round hollow container made by baking mud, for storing kimchi.

Hangari, pot, to store kimchi made in late fall to eat during the winter.