• salt;

Etymology

A semantic compound:

— “to oversee; inspect”

— salt marsh; saline earth

This combination depicts the supervised production of salt from saline land or brine, reflecting salt-making as a state-controlled and labor-intensive process in ancient China.

Salt obtained by controlled processing of saline earth or seawater.

Salt was not merely a seasoning but a strategic resource, essential for:

- food preservation

- military logistics

- state revenue

Hence the presence of (to supervise) in the character.

Usage in Korean

식염 (食鹽) — table salt

염분 (鹽分) — salinity

염전 (鹽田) — salt field

염산 (鹽酸) — hydrochloric acid

염류 (鹽類) — salts (chemistry)

Additional notes

In ancient China:

- salt production was often a state monopoly

- special officials were appointed to oversee salt works

- illegal salt trade was severely punished

This administrative reality is directly encoded into the character 鹽.

Related characters:

鹹 — salty

— supervise

— saline land

滷 — brine

In Korean Hanja usage, 鹽 remains the normative form. Because of its extreme complexity, it is very often replaced by simplified or variant forms in daily use.

Words that derived from

소금
sogeum
yeom
Kangxi radical:197, + 13
Strokes:24
Unicode:U+9E7D
Cangjie input:
  • 尸田月廿 (SWBT)
Composition:
  • ⿱⿰ 臣 ⿱ 𠂉 鹵 皿

Neighboring characters in the dictionary

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