• noodles, wheat flour, dough;

Etymology

Phono-semantic compound:

(mài, “barley, wheat”) — semantic, denotes grain.

丏 (miǎn, “to cover”) — phonetic, gives the sound.

Thus, the original sense was “powdered grain” or “food made from wheat.”

Usage in Korean

국수 () — noodles

밀가루 (麵粉) — flour

냉면 (冷麵) — cold noodles

라면 (拉麵) — ramen

While 麪 may appear in academic or calligraphic contexts, is universally standard.

Words that derived from

Alternative forms

麪 — original orthodox form (rare).

— common traditional form (standard in most regions).

麺 — Japanese Shinjitai simplification.

— Chinese simplified form.

Although 麪 is the etymologically correct form, it is seldom used today.

Even in Hong Kong and Macao, it is taught as the formal variant but almost always replaced by in daily life.

국수/밀가루
gugsu/milgalu
myeon
Kangxi radical:199, + 4
Strokes:15
Unicode:U+9EAA
Cangjie input:
  • 十水一中尸 (JEMLS)
Composition:
  • ⿰ 麥 丏

Neighboring characters in the dictionary

References

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