麪
- noodles, wheat flour, dough;
Etymology
Phono-semantic compound:
麥 (mài, “barley, wheat”) — semantic, denotes grain.
丏 (miǎn, “to cover”) — phonetic, gives the sound.
Thus, the original sense was “powdered grain” or “food made from wheat.”
Usage in Korean
국수 (麵) — noodles
밀가루 (麵粉) — flour
냉면 (冷麵) — cold noodles
라면 (拉麵) — ramen
While 麪 may appear in academic or calligraphic contexts, 麵 is universally standard.
Words that derived from 麪
Alternative forms
麪 — original orthodox form (rare).
麵 — common traditional form (standard in most regions).
麺 — Japanese Shinjitai simplification.
面 — Chinese simplified form.
Although 麪 is the etymologically correct form, it is seldom used today.
Even in Hong Kong and Macao, it is taught as the formal variant but almost always replaced by 麵 in daily life.
麪
국수/밀가루
면
gugsu/milgalu
myeon
Kangxi radical:199, 麥 + 4
Strokes:15
Unicode:U+9EAA
Cangjie input:
- 十水一中尸 (JEMLS)
Composition:
- ⿰ 麥 丏