饌
- side dish;
Etymology
A phono-semantic compound:
食 (“food, to eat”) — semantic element.
巽 (son / zhuàn) — phonetic element, providing sound.
Original meaning: “to prepare food, to arrange dishes.”
By extension: “the dishes themselves, side dishes at a meal.”
Usage in Korean
Common in classical and literary usage to denote banquets, feasts, or ritual offerings.
飯饌 (반찬) — rice and side dishes; by extension, side dish in general
盛饌 (성찬) — a sumptuous meal, a feast
珍饌 (진찬) — rare delicacies, fine dishes
供饌 (공찬) — to offer food (esp. ritual offerings)
Words that derived from 饌
饌
반찬
찬
banchan
chan
Kangxi radical:184, 食 + 12
Strokes:21
Unicode:U+994C
Cangjie input:
- 人戈口山金 (OIRUC)
Composition:
- ⿰ 飠 巽