• side dish;

Etymology

A phono-semantic compound:

食 (“food, to eat”) — semantic element.

巽 (son / zhuàn) — phonetic element, providing sound.

Original meaning: “to prepare food, to arrange dishes.”

By extension: “the dishes themselves, side dishes at a meal.”

Usage in Korean

Common in classical and literary usage to denote banquets, feasts, or ritual offerings.

飯饌 (반찬) — rice and side dishes; by extension, side dish in general

盛饌 (성찬) — a sumptuous meal, a feast

珍饌 (진찬) — rare delicacies, fine dishes

供饌 (공찬) — to offer food (esp. ritual offerings)

Words that derived from

반찬
banchan
chan
Kangxi radical:184, + 12
Strokes:21
Unicode:U+994C
Cangjie input:
  • 人戈口山金 (OIRUC)
Composition:
  • ⿰ 飠 巽

Neighboring characters in the dictionary

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