煎
- to simmer, to decoct, to fry;
Etymology
Phono-semantic compound:
火 (fire) – semantic component, indicating heat or cooking;
前 (front, before) – phonetic component, providing the sound 전.
Originally referred to “boiling something down over fire,” later expanding to frying or pan-cooking.
Usage in Korean
煎藥 (전약) – to decoct medicinal herbs;
煎餅 (전병) – a type of thin fried pancake or cracker;
煎 (전) – shorthand for 부침개 (Korean savory pancake).
煎
달일
전
dal-il
jeon
Kangxi radical:86, 火 + 9
Strokes:13
Unicode:U+714E
Cangjie input:
- 廿月弓火 (TBNF)
Composition:
- ⿱ 前 灬