A soup, made by boiling galbi, short ribs of beef, for long hours.

A dish made by boiling down a young chicken stuffed with ginseng, sticky rice, jujubes, etc.

Soup made by boiling cow heads, intestines, bones, feet, etc., thoroughly, or the soup with rice in it.

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Browse Korean words sorted by Hangul alphabet in our Korean–English dictionary. View meanings, romanization, pronunciation, and usage.

A western dish that is made by boiling meat, vegetables, etc., and adding pepper or salt for taste.

A dish made by boiling meat, fish or vegetables in a lot of water.

In a dish like a soup or jjigae, stew, liquid left after solid ingredients have been taken out.

Thick soup served at a memorial service with many ingredients and little liquid.