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매운탕
매운탕
매운湯
[ maeuntang ]
「명사」 Noun
Jjigae, stew, made by boiling fish and vegetables with gochujang, red chili paste.
soups & stews
Korean cuisine
Type:
Hybrid
Level:
Intermediate
The hanja from which the word comes
湯 (탕)
–
to boil, soup or broth, bathwater
Related words
탕
–
soup; thick soup
Neighboring words in the dictionary
셔
셔틀버스
소
소각
소각장
소각하다
소개
소개되다
소개팅
소고
소고기
소굴
소금
소기
소나기
소나무
소낙비
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