[ jjim ]
「명사」 Noun
steamed dish

A dish made by seasoning meat or vegetables and then steaming or boiling them in a small amount of liquid.

hotpacking; coldpacking

Applying a hot cloth or ice pack to the sore spot to treat the disease.

bath

Sweating by immersing the body in hot sand or water.

Type:
Native
Level:
Advanced

Related words

Derived words

Neighboring words in the dictionary

National Institute of Korean Language
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