Dumplings, made by kneading and pressing flour and wrapping minced meat, vegetables, etc., with the dough

Dumplings, made by kneading and pressing flour and wrapping minced meat, vegetables, etc., with the dough.

A variety of ingredients put inside songpyeon, half-moon rice cake, or mandu, dumpling, etc.

A variety of vegetables and seasonings added when making baechu-kimchi or oi-sobagi, stuffed cucumber kimchi, etc.

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Words

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The ingredients for mandu, dumpling, such as minced meat, tofu, vegetables, etc.