꼬치

[ kkochi ]
「명사」 Noun
skewer

Food made by threading ingredients on a long, narrow wooden or iron stick with a pointed end.

skewer; stick

A long, narrow stick with a pointed end, used for cooking.

skewer

The unit for counting the number of things skewered on a long, narrow stick made of wood or iron and sharpened at one end.

Type:
Native
Level:
Intermediate

Derived words

Neighboring words in the dictionary

National Institute of Korean Language
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