• to pour wine, to serve liquor;
  • to fill cups;
  • to ladle out;

Etymology

Phono-semantic compound:

酉 (유, wine, liquor jar) – semantic component, related to alcohol.

勺 (작, ladle, scoop) – phonetic component.

Together: “to scoop/pour alcohol,” hence “to pour wine.”

Extended meaning: from “pouring wine” to “weighing, considering, adjusting” in figurative usage.

Usage in Korean

斟酌 (짐작) — to consider carefully; to weigh, deliberate (lit. “pour and measure”)

酌量 (작량) — to take into account, to adjust

奉酌 (봉작) — to respectfully serve a drink

酌酒 (작주) — to pour wine

Words that derived from

술 부을
sul bueul
jak
Kangxi radical:164, + 3
Strokes:10
Unicode:U+914C
Cangjie input:
  • 一田心戈 (MWPI)
  • 一田心一 (MWPM)
Composition:
  • ⿰ 酉 勺

Neighboring characters in the dictionary

References

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