탕수육糖水肉
[ tangsuyuk ]
「명사」 Noun
• sweet and sour pork
A Chinese dish made by frying flour-coated meat, and pouring a boiled mixture of vinegar, soybean sauce, sugar, vegetables, etc., over the meat.
Type:
Sino-Korean
Level:
Intermediate
The hanja from which the word comes
Neighboring words in the dictionary
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