A dish made by putting rice into a hot soup or boiling after putting rice into a soup.

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Browse Korean words sorted by Hangul alphabet in our Korean–English dictionary. View meanings, romanization, pronunciation, and usage.

Thick soup served at a memorial service with many ingredients and little liquid.

A dish made by boiling meat, fish or vegetables in a lot of water.

In a dish like a soup or jjigae, stew, liquid left after solid ingredients have been taken out.