A dish made by boiling meat, fish or vegetables in a lot of water.

In a dish like a soup or jjigae, stew, liquid left after solid ingredients have been taken out.

A sticky substance that is excreted from grass or tree bark.

A sticky substance that is formed when steam, smoke, or damp particles are deposited.

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Browse Korean words sorted by Hangul alphabet in our Korean–English dictionary. View meanings, romanization, pronunciation, and usage.

A deeply-flavored soup made by boiling certain ingredients for hours.