엿
[ yeot ]
「명사」 Noun
• yeot
A sticky sweet that is made by fermenting steamed rice with malt, heating the fermented rice at a low temperature until it becomes liquid and then reducing it to make it sticky.
Type:
Native
Level:
Intermediate
A sticky sweet that is made by fermenting steamed rice with malt, heating the fermented rice at a low temperature until it becomes liquid and then reducing it to make it sticky.