A tall, bulging earthenware jar in which jang, fermented paste, alcoholic beverage, kimchi, etc., are stored.

A beverage that contains alcoholic ingredients so that one gets drunk if one drinks it, such as beer, soju, Korean distilled liquor, etc.

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Browse Korean words sorted by Hangul alphabet in our Korean–English dictionary. View meanings, romanization, pronunciation, and usage.

A jar used to make or keep alcoholic beverages.

(teasing) A person who drinks a lot of alcohol.