White oil obtained from milk, used as the base material of butter, ice cream, etc., or used in cooking.

Light yellow or white, sticky food which is made of egg, milk, sugar, etc.

Oily fundamental cosmetics used to smooth one's skin or groom one's hair.

Characters

Words

Content on this page provided by National Institute of Korean Language according to the Creative Commons Attribution - Share Alike License.

Browse Korean words sorted by Hangul alphabet in our Korean–English dictionary. View meanings, romanization, pronunciation, and usage.

White, soft food made by separating the fat component from milk.